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Bobs Red Mill All Purpose Baking Flour - 44 oz.
Bobs Red Mills All Purpose Baking Flour - 44 oz.
Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Contains garbanzo flour, potato starch, tapioca flour, sorghum flour, and fava flour.
You can replace regular flour with the Gluten Free All Purpose Flour in your recipes 1:1. We recommend that Xanthan Gum is added for best results.See the chart below to determine the amount of Xanthan Gum to add to your recipe. Yeasted breads are a little more difficult and may require eggs,vinegar and possibly more liquid to be added to the recipe.
Ingredients: garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour ]
**Manufactured in a facility that also uses tree nuts and soy**
Quantity For Xanthan Gum
1/4 tsp. for Cookies
1/2 tsp. For Cakes
3/4 tsp. For Muffins and Quick Breads
1 to 1-1/2 tsp. For Breads
2 tsp. For Pizza Crusts
Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp. Xanthan Gum.
This was adapted from special diets solutions by Carol Fenster, PhD.,Savory palate!!!
SKU: 039978034526
Item Code: BRM10452
Size: 44 OZ.
Packaging: 1 Bag
Brand: Bob's Red Mill
Kosher Certification: Vaad Hakashres D'los Angeles {R. Teichman}
Gluten Free: Yes
Corn Free: Yes
Egg Free: Yes
Soy Free: Yes
Sugar Free: Yes
