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Udi's Gluten Free

Udi's Gluten Free

Udi Baron and his wife Fern founded Udi The Sandwich Man in Denver, Colorado in 1994. Their premise was simple: everyone loves delicious food—why not make some? In the years since, with their daughter Robin and son Etai also on board, and with continued attention to superior ingredient quality, great culinary sense, and excellent customer service, what started as a small ready-to-eat sandwich business has grown into six thriving family businesses: a local artisan bakery (where we bake our legendary Udi’s breads), a catering company with a state-of-the-art kitchen where we make everything in-house, five cafes, and two national companies: Udi’s Gluten-free and Udi’s Granola.

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