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Erewhon

Erewhon

Since its inception in 1966, Erewhon has defined the standard for “natural” in the health food industry, and has always been synonymous with the utmost in product quality, purity, and integrity. With its continued dedication to maintaining uncompromised standards and its continued influx of energetic hard-working people of the same philosophy, Erewhon was able to grow from a tiny basement storefront on Boston’s Newbury Street to one of the nation’s largest and most important retailers, manufacturers and distributors of natural foods´╗┐.

Erewhon was the first company to establish a Charter of Quality Standards for Natural Products so you as a consumer always know what “natural” means regarding Erewhon products. According to the Charter, the term “natural” describes products that adhere to the following guidelines:

  • No synthetic additives or preservatives
  • No artificial colors or flavors
  • No hydrogenated or solvent extracted oils
  • No refined flour or sugar
  • Only natural sweeteners such as honey, maple syrup and molasses.

And starting in 1970, Erewhon was a pioneer in contracting with farmers to produce organically grown crops.

In 1986, Erewhon acquired U.S. Mills. U.S. Mills’ traditional whole grain cereals and sound manufacturing processes were consistent with Erewhon’s dedication to all natural minimally processed foods – thus a joining of the two was a natural progression. Today, the Erewhon brand continues to flourish while holding true to its commitment to natural and organic foods that play a key role in one’s overall health and well-being.

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