This is the Pumpkin Pie your guest will be raving about! Its delicious flaky crust with a smooth tasty custard, will make everyone crave for more, and no one will believe its gluten and dairy free!
Preparation Instructions: Pie Is Pre-Baked. Pie is best when served warm. If frozen, bake at 300F for 45 Minutes. If thawed, bake at 300F for 20 minutes (oven times may vary)
Gluten Free Flour (Tapioca, White Rice, Sorghum, Corn),Palm Oil, Eggs, Sugar, Salt, Xanthan Gum. Pumpkin Pie Filling: Pumpkin, Eggs, Water, Brown Sugar, Sugar, Corn Starch, Vanilla Extract, Canola Oil, Cinnamon, Ginger, Nutmeg, Cloves.
|Brand||Katz Gluten Free|
|Kosher Certification||OU (Orthodox Union), Rabbi Gruber|
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